Summer is here and with it they want fresh and varied dishes. Seafood is a food that combines with various dishes and is healthy and delicious at the same time. A single bite of one of these summer recipes with seafood and we go directly to the sea. Depending on how we cook them they will have a more or less intense flavor.The same goes for its nutritional properties.Their caloric content will vary depending on how they are prepared. What you have to be clear about is that seafood itself is low in calories.
1. Seafood Salpicon
The seafood salpicon is a typically Mediterranean recipe that can be prepared with the preferred ingredients of each diner. Therefore, the options are multiple, as many as varieties of seafood we have to use.
2. Grilled hake with seafood
Like any white fish, hake is a very low-fat food, so it is very easy to digest. Hake is a fish whose meat, white and soft, allows us to cook and combine it in infinite ways. For us, the best thing is to accompany it with a rich seafood sauce, in which we will include: sprigs, peeled prawns and cockles to give it an exceptional seafood flavor.
3. Shrimp and avocado salad with yogurt sauce
If you want to prepare a refreshing dish, try this salad where seafood is very present, with prawns being the main ingredient. It is ideal to eat as a first course and for those who are not very convinced of the yogurt sauce, they can add pink sauce, the result is just as delicious.
4.Norway lobster lasagna
If you like pasta and seafood, this is your recipe. Its preparation is somewhat laborious, although the result and the taste achieved are well worth so much effort. In this dish it is important: do not overcook the crayfish, as they could lose their juiciness, as well as that they are well peeled and that their peeled tails are reserved for later assembly of the lasagna, also extract the juice from the heads to mix it later for the sauce that we make.
5. Fried rice with soy and seafood
A type of dish in the oriental style. How? Adding ingredients with oriental flavors such as soy, vegetables and shrimp.
We recommend: sprinkle a little chives all over the plate, add nuts such as walnuts and raisins and you can even include a dicedFrench omelete in this rice.
6. Fish and seafood cake
This dish includes as essential ingredients: hake, peeled prawns, cooked octopus and crab sticks. Although in this cake we use the microwave to cook it, it can be taken both hot and cold, to suit each one.
7. Seafood and teriyaki noodles
The teriyaki sauce is one of the most used in Japanese cuisine. It is made by mixing four ingredients: mirin, sugar, sake and soy sauce, and with pasta, it is a very appetizing combination. The seafood that we recommend using in this dish is: prawns, prawns and squid.It can also be cooked with the type of pasta that you like the most.
8. Curry mussels
A different and exotic way of presenting mussels, a very affordable and tasty seafood that also stands out for its high iron content. It is important to bear in mind that those mussels that have not been opened during cooking must be discarded, since it is most likely that they are not in a suitable condition for consumption.
9. Seafood Cannelloni
These cannelloni stuffed with seafood and fish are delicious. Its main ingredients are: prawns and monkfish. As a tip: to make the filling juicier, add a tablespoon of bechamel to the mixture before filling the cannelloni and using fish stock in the preparation process.
10. Crispy sachets of rice with seafood
This recipe presents a different and very original way of consuming rice. Accompanied by a good glass of white wine, it becomes a perfect starter to serve on special occasions. The main ingredients are: prawns, crayfish and prawns and round rice. It is important to bear in mind that the brick paste used for the sachets is not difficult to find. Even so, you can substitute it for other pasta, like the one used to make spring rolls and it is just as tasty.
Our Top Turkish Dishes, the simplest of the Turkish Cuisine
You can find an excellent sort of mouth-watering dishes in Turkish cuisine, which is usually the heritage of Ottoman cuisine. It’s the mixture and refinement of Central Asian, Middle Eastern and Balkan cuisines. Therefore it’s impossible to suit Turkish cuisine into a brief list.
Yet with this text, you’ll get a gist of an entire big world of Turkish tastes. Following you’ll examine a number of the foremost common and most favorite Turkish dishes people cook and eat both reception and in restaurants.
Vegetable or Zeytin Yağlı Dishes
Turks have an enormous diversity of vegetables and in fact, this reflects on the dishes. One vital detail about vegetable dishes is whether or not they need meat in them or not. If a dish is cooked with none quite meat then it’s called zeytin yağlı — meaning cooked with vegetable oil. These quite vegetable dishes are mostly served cold. Here are three good samples of zeytin yağlı dishes:
Yaprak Sarma — Wrapped vine vegetation with a rich of rice, onion, and spices like mint, currant, pepper, and cinnamon.
Dolma — Vegetables either fresh or dried eggplants, peppers, tomatoes, or zucchinis are full of a mix of rice and onion with various spices.
Taze Fasulye — Green beans cooked with tomato and/or ingredient and in fact onion.
Since Turks love meat considerably, most of the zeytin yağlı dishes are cooked with meat, too. But that’s not it. There are many other delicious meat dishes to get.
Turkish Dishes with Meat
Karnıyarık — Fried eggplants among crushed meat, onion, parsley, garlic, and tomato filling. This dish could be a must to form confident that what you get maybe a good one, verify the eggplants. The dark color of the peel shouldn’t distort on the peeled parts and therefore the meat shouldn’t look too dark or dry.
Lahmacun — a pizza like a dish with a topping of finely minced meat and onions with spices on the flaky thin dough. It’s served with tomatoes, lettuce, parsley or rocket, and most of people like it better to squeeze lemon thereon and roll to eat easier like tacos. It originates from the first Syrian cuisine of the Levant and therefore the name comes from Arabic “dough with meat”. It’s been a well-liked nutriment like dish in Turkey.
Kurufasulye — Beans, Turks just like it. It is often cooked with or without meat or maybe with dried spiced thin slices of beef called pastırma. Served with side pilav (plain rice) and turşu (pickles and sauerkraut). The restaurants across Süleymaniye Mosque are the masters of this dish.
Top well-known Dishes along with Masterpieces of the Turkish Cuisine
Kebaps — Kebap is that the common name for a dish where meat is coated around a skewer and grilled over a charcoal fire. Originally the meat consisted of lamb or beef, but nowadays you’ll also choose chicken. What Kebap to Eat While Visiting Istanbul maybe a page dedicated to the present mouth-watering dish.
Döner –In essence, it’s a dish of beaten pieces of meat seasoned with suet, local herbs, and spices, skewered on a spit and grilled vertically. Inspect this page if you would like to understand your döner kebap history and selected dishes.
Köfte — it’s commonly mentioned as meatballs, but they are available altogether shapes. The köfte essentials are ground meat (generally lamb or mutton) varied with crumbled bread, minced onions, and spices. The leading familiar dish is Izgara Köfte, where the meat combination is grilled and served with grilled green peppers, chopped parsley, crumbled dried red peppers, and rice or bread on the side.
Mantı – you’ll consider mantı as some quite dumplings. This excellent Turkish dish contains two main ingredients: the dough and therefore the filling, which consists of grounded beef or lamb, onion, salt, and pepper. Determine why good handmade mantı is such lot quite just Turkish ravioli with yogurt.
Pasta Cravings: Why Pasta Became the World’s Favorite Food
Pasta is one of the most appreciated foods in the Mediterranean diet. It is part of the usual diet in many countries and is the favorite dish of many, since it allows multiple combinations of the most nutritious and tasty.
The pasta is a staple in any balanced diet that consumed properly, it helps us to face the day with energy, keep the line and cook many dishes. It appeals to young and old, those who love uncomplicated food and the most demanding gourmet palates. Its variety and versatility make it an ideal dish to eat simply or to surprise with a creative dish at a dinner for friends. Still wondering why people love pasta so much?However, it is a food around which (false) myths sometimes arise that make some doubt eat pasta on a daily basis. For this reason, here are some reasons why we recommend you consume pasta without regrets and at any age:
It charges us with energy!
The pasta in moderate portions and food mixed with other groups, is the perfect complement to give you energy, satiate and pursing essential nutrients. The main benefit of pasta is its contribution of carbohydrates, which charge us with energy to face the day without exhausting ourselves. In addition, a 100-gram pasta dish provides us with 5 grams of fiber and minerals, among which calcium, magnesium, potassium, phosphorus and selenium stand out, as well as B vitamins that favor the metabolism of carbohydrates and allow a good functioning of the nervous system.The pasta provides a high energy performance, making it ideal for athletes and also for students! Pasta generates nutritional benefits for intellectual performance, since the brain is nourished by glucose, which is found in carbohydrates and, therefore, in pasta.
It is a nutritious and healthy food
The Mediterranean diet, to which pasta is associated, is considered one of the healthiest, hence the consumption of pasta is associated with a healthy and balanced diet. Following a Mediterranean diet style reduces the chances of suffering, among others, cardiovascular diseases, Alzheimer’s … and obesity.
Pasta is NOT fattening.
Contrary to what many people think, the consumption of pasta is not associated with weight gain, as numerous studies have confirmed.Pasta has high levels of low-glycemic carbohydrates and is a low-fat food, so if you eat it in adequate amounts, accompanied by healthy ingredients, and cook it properly, you can eat pasta without any problem.
If there is something we all like about pasta, it is that its price fits all budgets: it is usually quite accessible and there are countless varieties: noodles, macaroni, spirals, stuffed with meat or vegetables … Choose the one that suits you best!
It likes both adults and children.
Pasta is one of those dishes with which you know that you will always be right when you have guests, even with the most demanding!
Easy to prepare.
Pasta is sure to be in one of the first dishes you made when you started cooking. And surely more than once you resort to a plate of macaroni or spaghetti on those days when you have little time to cook and you want to eat something tasty and simple. You don’t need more than a pot, water, oil and salt to boil the pasta.
It adapts to any time of the year.
There are few foods as versatile as pasta. You can prepare it dry or in soup, in hot dishes or in salad, so it adjusts perfectly to the demands of any time of year. If what you want is to make it more refreshing, join the latest trend! Combine pasta with fruit, as in our apricot Agnolotti with pecorino, a delicacy that we offer you among our Limited Edition summer proposals.
For its versatility when cooking.
Enjoying a pasta dish is ideal at any time of the year, who says no to a fresh salad in summer? Already a warm soup in winter? It can be taken as a main dish or as a side dish. In addition, there is a wide variety of types of pasta that you can combine with different sauces. For all these reasons, enjoy pasta whenever you want in its different versions!
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